| Nutrient |
Unit |
Value per 100g |
| Proximates |
| Energy |
kcal |
700 |
| Protein |
g |
13.33 |
| Total lipid (fat) |
g |
60.00 |
| Carbohydrate, by difference |
g |
20.00 |
| Fiber, total dietary |
g |
6.7 |
| Sugars, total |
g |
6.67 |
| Minerals |
| Calcium, Ca |
mg |
67 |
| Iron, Fe |
mg |
2.40 |
| Potassium, K |
mg |
417 |
| Sodium, Na |
mg |
0 |
| Vitamins |
| Vitamin C, total ascorbic acid |
mg |
0.0 |
| Vitamin A, IU |
IU |
0 |
| Lipid |
| Fatty acids, total saturated |
g |
5.000 |
| Fatty acids, total monounsaturated |
g |
8.330 |
| Fatty acids, total polyunsaturated |
g |
43.330 |
| Fatty acids, total trans |
g |
0.000 |
| Cholesterol |
mg |
0 |